Cake "Bump"

Description

What New Year without cones? But if the cones are edible? Offer its own version of this tasty cake.

Ingredients

Cooking

Flour, eggs, margarine (room temperature), sugar, sour cream, salt, soda, knead the dough loosely.

Pass it through a meat grinder, to take on palm and spread on a baking sheet, greased with margarine. Bake cookies until cooked at 200-220 ° C.

Nuts fry and chop with a knife. Beat tie-dye-condensed milk with butter, add the nuts, mix well.

To break our cookies not very finely, mix them with cream, wet hands to give the cake the shape of cones.

To prepare ganache (cream + melted chocolate), my cream was not, and I added in restofline chocolate 2 tbsp peanut butter.

Coat the cake in small portions of the ganache and stick the flakes ( this is our scales of cones)

View of the finished cake. Start to stack scales better bottom cones.

Close-up )

With the upcoming holidays! Of execution of desires!!!

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