Description
The season of vegetables..... Why not just let people come up with to surprise and delicious to feed your loved ones. Every time you make these burgers, comes to mind the phrase:" We are not looking for easy ways..."
Ingredients
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Cauliflower
1 kg
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Chicken egg
2 piece
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Flour
0.5 cup
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Dill
-
Vegetable oil
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Salt
-
Black pepper
Cooking
Cauliflower disassemble on inflorescences, rinse,and boil in salted water until soft.
Cool and finely chop with a knife.
Fold the chopped cabbage in a bowl,add eggs, salt and flour, mix well.Chop dill and mix with the cabbage mass.
In skillet, heat vegetable oil.Take the minced tablespoon and place it in the pan.Fry on medium heat, add oil.
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