Description

Aspic
There was an old organ-grinder Carlo. He went from house to house, playing and singing, he threw the copper coins. Carlo lived in a poor garret. One day his friend, Giuseppe, is brought to a piece of wood and said, "Cut him a doll to teach her how to sing and dance, you will have a nice assistant." And made Carlo Pinocchio. ... Pinocchio grabbed the Doberman Pinscher and threw it into the pond. Pinocchio hit the water. On the surface of the pond there was a large, scary snake head. She swam to the sheet, where he was Pinocchio. But it was not a snake. It was an older turtle tortila.

Ingredients

  • Chicken

    100 g

  • Sausage

    100 g

  • Veal

    100 g

  • Garlic

    2 tooth

  • Gelatin

    40 g

  • Chicken egg

    1 piece

  • Walnuts

    100 g

  • Carrots

    1 piece

  • Onion

    1 piece

  • Lettuce

Cooking

step-0
Gelatin pour 1 glass of cold boiled water and leave to swell for 1 hour.
step-1
To prepare the broth. To the broth was transparent, it is necessary for the fire to burn the carrots, onions and put them in a saucepan with the veal meat and chicken. Cook until tender.
step-2
Strain the broth through cheesecloth.
step-3
Sausage, cooked meat of beef and chicken into thin strips, crush the garlic.
step-4
Swollen gelatin put on the stove and heat until the gelatin is completely dissolved (do not boil) and pour it in 1 liter of meat broth. Form grease with vegetable oil. In the form put sliced sausage, chicken, meat, garlic and pour the broth with gelatin. Put in the refrigerator.
step-5
After the filler has stiffened, remove it from the mold, decorate with greens, walnuts, boiled eggs cut lilies.
step-6
The turtle put the small Golden key on a leaf at the feet of Pinocchio. — A brainless, gullible fool with little thoughts, said tortila, — do not worry that the Fox and the cat stole the gold coins. I give you this key. Just remember that you need to open to them a door, and it will bring happiness... I hope You find the Golden key that opens the door to happiness.
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