Description
I am with another quick, sweet pastries. But this time a very interesting mixture of dark beer and cocoa powder gives this cake a unique flavor. The crumb comes out tender, moist and delicious.
Ingredients
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Brown sugar
5 Tbsp
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Flour
4 Tbsp
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Chicken egg
1 piece
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Cocoa powder
2.5 Tbsp
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Milk
3.5 Tbsp
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Dark beer
5.5 Tbsp
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Vegetable oil
3.5 Tbsp
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Leavening agent
0.5 tsp
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Vanilla
2 g
Cooking
Our ingredients are.
Mix everything and pour into shape no more than 1/2 of the volume, otherwise the dough will run. I took 2 beer mugs 250 ml. But for a simple cupcake can be just in a form that is suitable for the microwave.
Put in the microwave first 40 seconds. After disabling another 50 seconds. and then for 30 sec. All this at a power of 800 watts. Each time checking the top of the cupcake. It should not stick to your finger. As soon as the dough does not stick, the cake is ready. Allow to cool completely in the form.
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