Description
This cake has it all! And the ice from the freezing chamber and the flame from a hot furnace! This cake is everything I love: cheese, cherry, nut, biscuit and sweet cream. The cake looks spectacular, it is beautiful as frozen and warm! Your guests will love it! The recipe is from the book "World Kitchen".
Ingredients
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Cream
5 Tbsp
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Powdered sugar
200 g
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Cheese
500 g
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Raisins
150 g
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Vanilla sugar
1 Tbsp
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Candied
100 g
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Cherry
100 g
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Pistachios
10 Tbsp
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Dark chocolate
100 g
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Biscuit
1 piece
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Liqueur
40 g
Cooking
The cream and powdered sugar, mix with cottage cheese. Add the vanilla sugar, cover and refrigerate for 12 hours.
Rinse the raisins and drain off the water.
Lemon and orange of three peel finely chopped. A few pieces of cherry and pistachio to postpone, rest, as well as chocolate, chopped.
Biscuit base from my recipe for "biscuit dough" that I made especially for this recipe, cut into rectangles of 5 x 7 cm, thickness of about 1 cm sponge Cake was prepared in a hot oven)).
The shape of the ice cream maker, I have a rectangular (25 x 11), but high bowl with a diameter of about 20 cm, the bottom and the sides cover with cling film, lay pieces of sponge cake and pour liquor.
All fruits along with chocolate mix to the cream cheese, put it in the form of ice cream.
Cover with the rectangles of sponge cake and pour over the liqueur. Wrap with cling film.
Put the cake for 2-3 hours in the freezer for 8-10 hours or in the refrigerator.
When the cake is cooled, gently knock it out of shape. Carefully remove plastic wrap.
To decorate on their own. I have a protein cream. You can also pour the cake with chocolate ganache.
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