Description
Mouth-watering coconut-creamy taste of the dessert soft chocolate almond surrounded by honey and amber wild rice! A wonderful dessert with strong coffee or tea!
Ingredients
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Cookies
100 g
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Cocoa powder
2 Tbsp
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Coffee natural
50 ml
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Coconut
50 g
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Butter
50 g
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Powdered sugar
50 g
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Liqueur
1 tsp
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Wild rice
4 Tbsp
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Almonds
1 Tbsp
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Honey
1 tsp
Cooking
To prepare chocolate layer cookies grind in a blender as fine as possible. I used scraps of cake for cake and cookies.
Add the ground almonds and grind again.
Coconut grind in a blender as fine as possible.
Coffee pour teaspoon liqueur.
Wild rice to boil to readiness in advance. Now all the products are prepared for cooking dessert.
For chopped liver, mixed with slivered almonds, add cocoa powder, strong coffee with liqueur and mix thoroughly, should get plastic mass.
Shredded coconut mixed with powdered sugar and butter.
Honey melt in the pan on a quiet fire.
Add wild rice and warm it in honey.
On plastic wrap spread a layer of smooth chocolate thin layer in the form of a rectangle measuring 15 by 25 cm, about..
To put on the chocolate layer coconut cream, smoothed it over.
Spread one side of a hill honey wild rice.
Using film or paper to roll the roulade.
Put on a flat surface seam down, cover with foil, put into the refrigerator for at least 1 hour.
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