Description
A nice light dessert made with yogurt and berries.
Ingredients
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Yogurt
400 ml
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Gelatin
1.5 Tbsp
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Sugar
2 tsp
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Cherry
50 g
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Water
75 ml
Cooking
To prepare the gelatin solution according to package instructions. I poured the gelatin in hot water and warmed on a small fire, constantly stirring until full dissolution of grains.
For the white layer: 200 ml of yogurt, add 1 tsp sugar (or more as you like), half of the hot gelatin solution and all stir well. I churned in the blender for 10 seconds. If you love very sweet desserts, add sugar according to your taste! I tea, coffee drink without sugar. Specified in the recipe number of CMV sugar dessert is not sweet.
For pink layer: blend in a blender (10 seconds) 200 ml yogurt with cherries and 1 tsp sugar (or to your taste).
Then add to this mass the second half of hot gelatin solution to stir it with a spoon or mix in blender 10 seconds.
Now the dessert spread in layers in the molds: I did a layer of white.
Then a layer of pink.
So layers to fill the molds, the top can be decorated with berries and put in refrigerator until fully cured jelly.
I was preparing a dessert in the evening, in the morning, he was ready.
Bon appetit!
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