Description
Very tasty candy. For lovers of coconut. Are made very quickly. The perfect sweet treat for a meatless diet. The idea of Olga Houdini, I slightly changed her recipe.
Ingredients
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Sugar
4 Tbsp
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Water
120 ml
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Coconut shavings
45 g
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Coconut milk
3 Tbsp
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Coconut oil
1 Tbsp
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Honey
1 Tbsp
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Dark chocolate
100 g
Cooking
Mix the sugar and water. On medium heat cook for 5 minutes. Cooling
In a pan slightly roast coconut until fragrant.
Mix milk, 3 tablespoons of the cooled sugar syrup and coconut flakes.
Mix and add coconut oil. Cooled and finally beat in the honey. The original recipe called for agave syrup, I replaced it with honey. If You have agave syrup, you can add it.
Sculpt from the mass of small balls and put into the fridge for 30-40 minutes.
In a water bath melt the chocolate. Dip each ball in chocolate and again put on a plate. Put into the fridge. Served with tea.
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