Description
This salad is very suitable to welcome the year of the Tiger, as the future owner of the year is not averse to indulge in meat. For the contest "Gorenje: Christmas song".
Ingredients
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Mushrooms
200 g
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Pork
200 g
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Vegetable oil
100 g
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Onion
50 g
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Sour cream
3 Tbsp
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Walnuts
6 piece
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Salt
-
Black pepper
Cooking
Boiled mushrooms cut into strips and sauté in 50 grams butter.
When mushrooms are browned add them to the sour cream and protrusive a few more minutes.
Boiled pork, cut into julienne and sauté in 50 grams butter. When browned pork, I try to spread it from the pan without oil so that the salad was not too greasy.
Grind kernels.
The remaining meat oil fry the onion, until Golden brown.
All the ingredients are mixed, sprinkle with salt and pepper to taste.
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