It's very simple. Defrost octopus, grab it in one tentacle and energetic beats in the sink 5 min (for meat became tender). Meanwhile, in a roomy saucepan, boil water. Sprinkle with salt, throw in her octopus. Cook for 30-40 minutes (check readiness with a fork). Allow to cool in the same water. Take out, cut and dressed with oil, lemon juice. Add parsley and pepper if you love garlic (finely chopped or past h/o Chesnokovka). Bon appetit!