Description
Simple but very tasty and easy salad for Your Christmas table. For the contest "Gorenje: Christmas song".
Ingredients
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2 piece
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2 piece
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4 piece
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1 piece
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200 g
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250 g
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320 g
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Cooking
Necessary products for the salad "Olivier".
To defrost and cook a chicken.
Potatoes and carrots cook steamed until tender (vegetables should not be too soft), cool to room temperature. Cook hard-boiled eggs, cool under running cold water.
Chicken cool, slice across the grain into thin slices and dismantle hands into small pieces.
Potatoes and carrots clean and finely chop. Eggs peel and grate on a coarse grater or chop in a blender. Onion peeled, very finely chop. In a large plastic or enamel bowl, combine vegetables, eggs,
Season with salt, add sour cream and stir.
Olivier put 1 hour in the refrigerator, then put in a beautiful porcelain salad bowl, sprinkle with finely chopped parsley. To decorate the salad chop julienne carrots and decorate her salad as a clock with hands. To the table!!! The salad is ready! Bon appetit!!!
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