Description
Very tasty tartaletki in hot or cold. Does not crumble. For the competition "Queen of the cocktail"
Ingredients
-
Zucchini
100 g
-
Garlic
1 tooth
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Flour
50 g
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Olive oil
1 tsp
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Cheese
25 g
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Water
2 Tbsp
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Leavening agent
1 tsp
-
Salt
1 piece
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Mozzarella
4 slice
-
Parsley
Cooking
Knead the dough by mixing cheese, flour, salt, baking powder, olive oil. Wrap the dough in plastic wrap and leave on the table to rest.
The my zucchini, cut into thin slices.
In boiling water for 2-3 min. drop mugs zucchini.
Recline in a colander, rinse with cold water and give water to drain.
Take the mozzarella, cut in half...
one half cut into 4 slices. Second refrigerate and use in another recipe.
Finely chop the garlic.
Sliced zucchini sprinkle with salt and pepper. Spread mugs zucchini on a baking tray lined with baking paper, in the form of 4 circles overlap.
Sprinkle with garlic...
Put a piece of mozzarella on each circle...
Divide the dough into 4 equal parts...
roll out or stretch posypaya flour into circles slightly larger than the circles of zucchini, cover ...
Press the dough around the perimeter.
Put in a preheated 200 gr. the oven on the middle shelf for 15-20 mins until Golden brown.
Take out of oven, turn over onto a plate, sprinkle with parsley, allow to cool a little and serve. Bon appetit!!!
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