Description
Very tasty and very chocolate!
Ingredients
-
Butter
150 g
-
Sugar
120 g
-
Flour
175 g
-
Cocoa powder
30 g
-
Powdered sugar
50 g
-
Dark chocolate
150 g
-
Salt
3 g
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Vanilla
0.5 tsp
-
Soda
5 g
Cooking
Beat butter to cream with the salt.
Add sugar, powdered sugar and vanilla. (To be honest, I don't understand why sugar and powdered sugar together, but once the Maestro said so I shall!)
Sift the flour, cocoa, soda, mix everything. Combine all together, add the chocolate (I had already grated chocolate, it is better to use finely chopped or chips).
Divide the resulting mass into 2 parts and form sausages with a diameter of 4 cm, well-pressed mass from all sides. Wrap in plastic wrap and send for 2 hours in the refrigerator.
Cut circles in the thickness 1 see I Got a little fatter as the chocolate was grated, the weight was a bit crumbly.
Spread on a baking sheet covered with paper.
Bake at a temperature of 170 C. for Approximately 10-12 minutes. It took me 15.
Give definitely cool! And here it is - chocolate delight!
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