Description
Delicate crumbly biscuits that are very easy to make.
Ingredients
-
Flour
14 Tbsp
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Margarine
1 pack
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Cocoa powder
3 Tbsp
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Powdered sugar
8 Tbsp
Cooking
Melt margarine, it needs to be hot, but not boiling!
Pour in the melted margarine all the flour at once and knead the dough. If it is to sticky, add more flour, but don't overdo it. The batter should be soft and tender, it is very easy to work with.
Osipyan small pieces and form "fingers" between the palms as my son is a helper. And put on a baking tray, covered with baking paper.
Bake at 180 degrees for about 20 minutes. Cookies should be slightly Golden in color, it is important not to overdo it in the oven.
While baked "fingers", we will prepare the topping. For this mix the powdered sugar with cocoa powder. The recipe can be changed according to your taste.
Still warm cookies (right out of the oven) for a few pieces to put in a sweet mix well and sprinkle on all sides.
These beautiful "chocolate fingers" we did it! Allow to cool a little ...
and you can treat yourself with tea.
Bon appetit!
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