Gingerbread "Soviet"

Description

This recipe my mom brought from work, well, Oh-Oh-Oh-Oh-Oh-a long time ago... I stumbled across the book and decided to try it with a teeny improvement. And here's what came of it.

Ingredients

Yogurt

0.5 l
Sugar

2 cup
Soda

1.33 tsp
Vegetable oil

4 Tbsp
Salt
Flour

2 cup
Chicken egg

1 piece
Milk

50 ml
Chocolate milk

Cooking

Mix the yogurt, soda, oil, salt.

Mix it all with a mixer.

Gradually add the flour (I did a double - plate had to change...).

And here's my change - I'm the batter I added chocolate drops for baking.

Then continue to add flour and knead the dough, which divide into two parts (I have a double portion - 4 pieces). Roll out to a thickness of 0.5-1 cm and a glass cut out our gingerbread. Spread on a baking sheet covered with parchment and brush with beaten egg with milk every gingerbread.