Description
Such rolls are sold in supermarkets, which have their own production. They are called differently "Flavored& amp;quot; "Provencale" etc., the name depends on the store. Buns turned out very tasty, tender and flavorful so that the result of my "own production" has surpassed all expectations.
Ingredients
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Flour
3 cup
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Water
150 ml
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Chicken egg
1 piece
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Butter
3 Tbsp
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Yeast
1 tsp
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Mayonnaise
150 g
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Garlic
2 tooth
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Greens
-
Salt
-
Dutch cheese
80 g
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Milk
3 Tbsp
Cooking
Knead the dough in one go. Sift flour, mix with yeast, add pounded with sugar and salt egg. The water is heated to 35 C and gradually infusing knead the dough. Melt butter, cool and add to the dough. Knead the dough to not stuck to the hands.
Cover the dough with a cloth and allow to rise 2 times.
The dough press down, divide into four equal parts. Baking tray lay a parchment, to make four rolls and place on a baking sheet at some distance from each other. Rolls cover with plastic wrap and allow to rise.
Chop the garlic, herbs (I have sprigs of dill and parsley) also finely chop, mix with mayonnaise and season with salt to taste.
Grate cheese on a fine grater.
Rose rolls to lubricate milk and make a knife slit along the rolls.
In the incision, gently put the stuffing.
Top liberally sprinkle with cheese.
Bake the buns in the oven at 180 ° C for 25-30 minutes, focus on your oven.
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