Description
This bread I came up with yesterday... With love to grandma. She is sick and she needs wholesome bread, not too sweet... Now we have a hard time, no pension and it is not for what to buy in the store her favorite branny bread... So the bread I made up and baked it. When I cut it to see how it cooked I had a slice of this bread. He liked it so much that for my daughter now I'm also going to bake this bread..
Ingredients
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Bran
2 Tbsp
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Wholegrain wheat flour
3 Tbsp
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Rye flour
2 Tbsp
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Oat flakes
2 Tbsp
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Flour
3 cup
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Vegetable oil
2 Tbsp
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Water
425 ml
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Salt
1 tsp
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Sugar
1 tsp
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Yeast
2 tsp
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Flax seeds
2 tsp
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Sunflower seeds
2 tsp
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Sesame
2 tsp
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Basil
Cooking
First, boil bran in 100 ml of boiling water, stir.
The dough I kneaded in the bread machine. At the bottom of the bucket is poured oil and the remaining water ( 325 ml). Then pour the whole wheat flour, rye flour, crushed corn flakes.
Then top welded bran.
Further sifted wheat flour. And 1 tablespoon of the cereal mixture.
Further salt, yeast and sugar. Don't forget the Basil. I added already at the stage of kneading the dough. Put on the Dough mode.
Here is the photo dark ( bread maker in the corner), but the bun test is seen.
The dough is ready to pass on to the baking sheet with parchment and cover with a towel. Leave for proofing for 20-30 minutes.
Preheat the oven to 200 degrees. Grease coming up the bread flour mix: 1 tsp flour mixed with water to the state of sour cream. Sprinkle the grain mixture. You and Basil too.
Bake in a preheated oven at 200 degrees for 50 minutes. Immediately remove from the oven and wrap in a clean towel until cool. Here's a nice bread turned out.
Very tasty and tender... Today I took my grandmother, she loved bread. Ate with such pleasure that I will always bake this bread...
And here it is better visible crumb... and you help yourself!
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