Description
Delicious and fragrant muffin on yogurt. Quickly and easily prepared from available products. Wet and juicy in texture.
Ingredients
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Flour
1.5 cup
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Margarine
150 g
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Chicken egg
2 piece
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Yogurt
1 cup
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Sugar
180 g
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Leavening agent
1 tsp
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Apricot
5 piece
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Banana
2 piece
Cooking
Beat eggs with sugar until white. Add soft margarine and beat
Add yogurt and whip. Then the flour with the baking powder and whisk thoroughly
Bananas peel and cut into cubes. Apricot stripes
Half of the dough to spread in shape, on top of the apricots
Further scraps of dough and bananas. Send cake in a preheated oven for 40 minutes at 180 gr. I have a silicone mold, if you have the normal line a rimmed baking form baking paper
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