Description
In this salad combines two elements: water - seafood and land - mushrooms
Ingredients
-
1.5 Tbsp
-
1 tsp
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3 Tbsp
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0.5 piece
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500 g
-
500 g
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Cooking
In unfrozen seafood add 1H. L. seasoning (I have this).
Squeeze the juice of half an orange, stir and leave for 15 min.
Then fry in the 1st. L. butter for 5 min., place on a plate to cool, the resulting liquid to drain into the Cup.
Fry with the remaining plums. oil until Golden brown, cool.
Chilled seafood mix with 2 tbsp mayonnaise.
The bottom of the bowl to grease with mayonnaise (1st. L.), lay of the mushrooms.
Then part of the seafood, the layers alternate the - I did it in three layers.
On top of the salad pour 2 tbsp liquid left over from frying seafood.
Decorate according to your taste, let it brew.
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пративно
бека
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