Description
Yay! Scullion 3 years! Happy birthday, my dear site!!! To grow and prosper! I live in North Africa. Povarenok. EN helps me a lot. Here I find the recipes for myself and for the wife who prefers only their national cuisine. I want to Express huge gratitude to the administration of the site and the cooks for their work! As a gift to a boy I made sponge fruit cake with a picture of the birthday boy. The cake is very light, the size of Your Empire will not be affected ; ) help yourself!
Ingredients
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Flour
300 g
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Corn starch
100 g
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Chicken egg
5 piece
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Sugar
250 g
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Cream cheese
200 g
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Strawberry
150 g
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Kiwi
3 piece
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Pineapple
200 g
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Dark chocolate
50 g
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Mandarin
1 piece
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Jelly
20 g
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Orange
1 piece
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Milk
200 g
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Leavening agent
3 tsp
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Vanilla
1 tsp
Cooking
Proteins separated from the yolks. RUB the yolks with the sugar with a fork. Enter the egg yolks with the sugar (50g) sifted flour, starch, milk and mix until smooth. Separately, using a mixer, beat egg whites. Continuing to whisk, small portions to enter the remaining sugar (100g). 1/3 of whipped proteins add to the yolks, mixed with flour, and gently mix by lifting dough layer by layer, from the top down. Add the remaining egg whites, the baking powder and gently stir the dough down. Put the dough in a greased form. I got 2 forms. Bake cake 25 to 40 minutes in heated up to ~180-200°C oven.
Ready biscuits to cool and cut each into 3 parts.
Sugar, Mascarpone cheese, strawberries and vanilla mix in blender.
Lubricate the first layer with cream.
Canned pineapple into small pieces and spread on a greased cream cake.
Next layer with the kiwi. Similarly, alternating, lay the next phyllo.
In a water bath to melt the chocolate.
To draw a portrait of Pillsbury chocolate :) (I did it with a plastic bag)
Jelly cook according to the instructions on the box and "decorate" the kitchen Boy.
Grease the sides cream. Decorate fruit. Fruits pour the remaining Jell-o or gelatin.
Celebrate the birthday Boy!!!
And, of course, fireworks!
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