Description
This dessert is small but delicious gift for all the fans of pears, but especially the main grosheide and Grushevoye site, our neighbor on the "Cook" Sarah (nuf_nuf), master cooking and sewing cases.
Ingredients
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Pear
460 g
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The wine dry rosé
750 ml
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Vinegar
2 Tbsp
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Sugar
200 g
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Cinnamon
1 piece
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Ginger
1 Tbsp
Cooking
Pear wash.
Obvalivat them in boiling water for about 5 minutes so that the skin is a little cracked.
Take out, let cool slightly and remove the skins.
Prepare the dressing for the syrup. It's brown sugar, powdered sugar, cinnamon stick and ground ginger.
In the right size saucepan pour the wine, add the vinegar and add all the ingredients specified in the previous step. Stir and bring to a boil. After that put in a saucepan pears, diminish the fire to a very small and leave to languish under cover for 1 to 2 hours (depending on the variety and ripeness of pears).
Served hot or cold, watering wine sauce.
Dessert is ready, and that means we can put aside the thread and needle, cut the iron, take a spoon and to forget about work and worries.
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