Description
A little imagination and a christening cake for my friend ready. The recipe is very simple, but the design may be useful to someone. Was doing the first time butterflies of icing, I like to share with you.
Ingredients
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Chicken egg
10 piece
-
Sugar
-
Flour
2 cup
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Soda
1.5 tsp
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Cocoa powder
3 Tbsp
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Walnuts
0.5 cup
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Mac
3 Tbsp
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Sour cream
300 g
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Kiwi
3 piece
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Butter
200 g
Cooking
Prepare biscuit dough: whisk eggs with sugar (separate whites from yolks), combine all, add baking soda and flour. Divide the dough into three parts, one of cocoa, second - Mac, and the third nuts. Bake in the form in diameter 28 cm, at temp. 200 deg. 20 minutes.
While baked cakes, put in a water bath our cream: beat with a fork sour cream, sugar, flour, egg and vanilla. Cook, stirring constantly, until thick. Set to cool down.
Butter, beat with chilled sour cream. It turns out not cloying, fluffy cream. Grease one cake on top of the cream slices of kiwi,then the same with the second cake layer on top of the third.
The whole cake coat with oil (3 tbsp) condensed milk (3 tbsp) - under the mastic, and into the fridge while you prepare the decorations.
Butterflies from icing was prepared a week ago, came in handy. Whisk 1 protein with a fork and gradually add the powdered sugar at the end - lemon juice. Drew in a notebook the butterfly squares of parchment paper put on a drawing and using a syringe draw the shape of a butterfly.
A little bend inside the protein to the butterfly was figured, fix, I just put in soup bowl. And 12 hour leave to dry.
Of cake while in the context of no, but will set tomorrow.
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