Cheesecake with oranges

Description

On the website there is a recipe with the same name, but other than appearance and names between our recipes have nothing in common. The idea for the base took Lapka from the site "Cook," plus my imagination. Gentle easy cheesecake makes a wonderful alternative to the greasy cream cake.

Ingredients

Cheese

750 g
Cream

200 ml
Yogurt

125 g
Chicken egg

6 piece
Starch

4 Tbsp
Sugar

1.5 cup
Orange

3 piece
Flour

0.5 cup
Cognac

1 Tbsp
Jam

4 Tbsp
Jelly

1 pack
Leavening agent

0.5 tsp

Cooking

To prepare this cheesecake is desirable to have 2 split form of the same size, I have 26 see beat the Whites with sugar until strong foam. In a separate bowl mix with a fork,cheese, egg yolks,yogurt, cream and the grated zest of one orange. Add the starch.Stir in the beaten egg whites into the cheese mass.

Split form lay baking paper, which is lubricated with oil. Pour cheese into form and bake at 180* 60 minutes without opening the oven. On the bottom of the oven to put a pan with water.

Allow to cool in the oven for about an hour.Then take it out.Chill in the fridge. After cooling, cheesecake will drop a little.

Mix eggs, sugar, flour, baking powder, pour into mold, bake pie crust for 15 - 20 minutes at 180 degrees.

Cake out to cool. Squeeze the juice from one orange, mix juice with the brandy and soak the cake

Coat the cake with jam

Gently shift the cottage cheese based on the cake. I put the cake on the basis of jam down and turned. The remaining oranges peel and cut into slices. Put the oranges in the cheesecake.

Dissolve jelly according to package instructions, taking of water slightly less than normal. To put for 15 minutes in the fridge until the jelly is beginning to "prihvatyvaya". Pour frosting jello cheesecake and put in refrigerator until fully cured jelly. Bon appetit!

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