Cheese bread laced with bacon

Description

Wife used to make cheese buns, and I decided to give them a men the taste of bacon. Great snack at work.

Ingredients

Milk

200 ml
Sugar

2 tsp
Yeast

1 tsp
Yolk egg

1 piece
Bacon

200 g
Cheese

8 piece
Vegetable oil

2 Tbsp
Flour

300 g

Cooking

1. It's necessary for us.

2. Heated milk, add the yeast, sugar and let stand until until bubbles appear.

3. Added "bubbles" of oil, the sifted flour. Knead uncool dough, cover it with a towel and put in warm place. Give up.

4. After the dough has risen, obtinem it and divide into 8 equal parts.

5. Each piece of dough roll out into a thin rectangular layers, on one edge put cheese on top and cover with two strips of bacon, and the second edge cut, as shown in the pictures.

6. Then turn roll (not tight), starting from the edge where the cheese and zasiyaet edge (sure, and that cheese will follow).

7. Rolls spread on a baking tray lined with parchment, leave for 25 minutes, covered with a towel, then grease them lightly with the beaten egg yolk. Bake at temperature 200 gr.15-20 minutes.

8. Bon appetit!

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