Prepare a lean yeast dough, based on which you can make many delicious dishes. Dissolve the yeast in half the warm water, add sugar, 2 tbsp flour, all mix well and put in a warm place. After about half an hour, when the yeast begins to foam, add the rest of warm water, flour, salt, oil and knead to elasticity. The dough should lag behind the hands. After two uzivani the dough is ready.

Prepare buckwheat porridge, crumbly

Finely chop and fry the onion...

... and mushrooms

Mix buckwheat, mushrooms, onions, add soy sauce from Kikkoman

Formed patties and put them on a baking sheet

Spread the filling and crush her pressed into the dough

Bake the scones in a hot oven until Browning - about 30 minutes