Finely sliced onions and fry for podsol. oil until pale Golden brown. Added the stuffing, lightly fry on medium heat. Eye added water, boiled tomatoes, cream and spices. Extinguished over high heat for 5-10 minutes to make a sauce type Bolognese (or whatever it's called in Russian :)).

At this time rolls cut lengthwise in half and both halves teaspoon gently took the flesh and in a few moments the lower part of the rolls put in the oven to dry and harden. Then in the bottom half put the sauce with minced meat, thoroughly soaking the dried side. On top put a couple of spoonfuls of sour cream.

Took 2 strips of green onions!! Necessarily thin!! I was fat, so I cut each stem in length into 2 parts (if you just take a thick onion bun break). In the top half of the buns made parallel cuts (such as holes for laces on a Shoe). On the inner side in the top holes put in the green onion and just "laced". Laced top perivenular and put in into 3-4 slices of cheese, a slice of tomato and cheese again. Put the top part on the bottom. Greased the top with egg and sprinkle sesame seeds. Sent in the oven for 15-20 minutes.

That's it - the Shoes ready! Bon appetit!