Description
Tender potato roll with mushrooms, onions and carrots.
Ingredients
-
Chicken egg
1 piece
-
Carrots
1 piece
-
Onion
1 piece
-
Mushrooms
100 g
-
Dill
-
Salt
-
Sunflower oil
Cooking
Potatoes peel and put to boil.
Onions finely cut, carrots to grate and fry in sunflower oil.
Mushrooms cut and fry in sunflower oil.
Onion and dill chopped
To combine onions, carrots, mushrooms and greens.
From svalivshihsya potatoes to make a thick puree, add the egg and a little flour.
The polyethylene is finely spread out the potato mixture.
Arrange the stuffed vegetables and mushrooms.
Wrap in a roll.
Put in the form and send in the oven for 15-20 minutes.
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.