Description
A few troublesome recipe, but the result is worth it.
Ingredients
-
Tomato
3 piece
-
Cucumber
3 piece
-
Lettuce
200 g
-
Greens
-
Butter
50 g
-
A bouillon cube
3 piece
-
Bread
100 g
-
Parmesan
100 g
-
Suluguni cheese
60 g
-
Vegetable oil
-
Black pepper
-
Salt
Cooking
Ingredients.
Butter to melt. Bread cut into slices, brush both sides with oil, sprinkle the crumbled bouillon cubes, let it sit a little.
Cut the bread into sticks, fry on a dry pan. Bread I baked myself with a prescription http://www.povarenok.ru/recipes/show/13474/ Cut easily without crumbling. You can use any white available to You.
On the smooth surface of the silicone Mat to grate cheese. If semi-hard (Gouda) - on a coarse grater,
if hard (Parmesan) - on the small.
Place a Mat on a baking sheet and place in a hot oven (200 C), to melt the cheese. If using cheese type Gouda - give the cheese a little "grab" and then gently pick up with fork and transfer to a upturned glass. Parmesan need to move immediately after removing from the oven - it hardens almost instantly. Accordingly, the Parmesan cheese is more capricious, but baskets from it is more beautiful (openwork) and delicious (crispy). Cheese is completely cooled, carefully remove from cups.
Cucumbers to cut thin straws. Tomatoes free from seeds
and also cut into strips.
Add diced feta or feta,
pieces of lettuce.
Pepper, if desired salt to taste (I did not), fill with oil, mix gently.
Add fried bread.
Gently lay the salad on the cheese substrate, sprinkle the top with finely chopped greens.
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