Description
Casserole with eggplant.
Ingredients
-
Eggplant
3 piece
-
Potatoes
4 piece
-
Tomato
4 piece
-
Garlic
4 tooth
-
Minced meat
0.5 kg
-
Chicken egg
3 piece
-
Milk
0.5 cup
-
Spices
-
Greens
-
Onion
2 piece
-
Cheese
200 g
Cooking
Beef fry with chopped onion until cooked. Pepper and salt.
Fry separately the eggplants, cut into rounds
All the ingredients are put layers on a baking sheet: 1 layer - meat,
2 layer the eggplant and passed through chesnokodavku garlic,
3 layer tomatoes,
4 layer - potatoes, lightly salt and put in a few places small pieces of butter.
Bake in the oven at 180-200 degrees, for half an hour. For 10 minutes until tender, pour beaten eggs with milk and sprinkle with grated cheese.
Before serving, decorate with finely chopped greens.
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