Description
Delicious, airy, in the truest sense of the word "light", burgers. Beef lungs and beef, egg and cheese lezione. Try, very very tasty both hot and cold.
Ingredients
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Offal
400 g
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Minced meat
400 g
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Chicken egg
4 piece
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Cheese
2 piece
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Salt
2 tsp
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Black pepper
0.5 tsp
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Garlic
3 tooth
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Onion
2 piece
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Vegetable oil
70 ml
Cooking
Boiled and chilled light cut into slices, onion peel and cut into 4 pieces.
Prepared light and onion mince, through a fine lattice.
In light with the onions add the beef, my rabbit. Break the egg, salt, pepper, squeeze the garlic. Mix well.
To form patties and put on dampened Board. I turned 18 pieces.
Let us cook lesion: grate on a coarse grater processed cheese. Beat eggs in a bowl, season with salt to taste, fluff with fork and combine with grated cheese.
Formed cutlets dipped in flour and then in lesion.
The pan pour vegetable oil, heat it. Put the chicken, just fry on medium heat until crisp. Then cover with a lid, lower the fire and simmer roast until tender, turning over on one, then on the other side.
Well, cutlets are ready. Such light and airy, try. Bon appetit!!!
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