Description
Very tasty and tender dish. Something spring fresh. The best is for him if he says that the husband three times (!!!) went back for more )))
Ingredients
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Butter
50 g
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Leeks
8 piece
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Onion
1 piece
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Thyme
0.5 tsp
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Flour
3 Tbsp
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Milk
300 ml
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Beans
200 g
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Cheese
50 g
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Bread crumbs
3 handful
Cooking
To start soak the beans for at least 4 hours. So it will cook faster and be softer.
Boil beans until tender 1.5-2 hours. Add salt at the very end of cooking, because salt inhibits the cooking of.
Cut the onions and leeks. In a pan melt the butter and fry the onions and leeks on low heat for about 15 minutes, until the onions are soft.
On top of the onions gradually pour in the flour and pour the milk.
Stirring constantly, bring to a boil.
Add beans. Continuing to stir, cook for another 3 minutes. Add salt, pepper, add thyme.
Put everything in a fireproof dish and bake for 10 more minutes in the oven.
The finished casserole can be sprinkled with grated cheese and breadcrumbs.
I planned what we'll be eating this casserole for 2 days, but it was so delicious that flew in one evening :-D
Bon appetit!
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