Description
Easy grissini three types: with cinnamon and sugar, sea salt and rosemary and sea salt and black sesame. An excellent aperitif before the main meal or a light snack. Chetyrehlistnyj child my friend calls them "Delicious sticks" )
Ingredients
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Puff pastry
1 piece
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Yolk egg
1 piece
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Milk
1 Tbsp
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Brown sugar
2 Tbsp
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Salt
2 tsp
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Sesame
1 Tbsp
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Rosemary
1 Tbsp
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Butter
2 Tbsp
Cooking
We will cook three different kinds of grissini. Everything fast, simple and very tasty!) Puff puff dough rasmason in the air.
For lubrication of the test we will use only the yolk. Detachable gently the yolk from the white. Add a tablespoon of milk.
Stir until smooth with a silicone brush.
Promethium egg-milk mixture half of the dough on both sides.
Sprinkle one side with brown sugar and ground cinnamon. With a knife cut into strips one centimeter wide. Twisted spiral.
On a baking tray laid with baking paper, grease with butter. Smooth stripes we spread our spirals. Leave between them the place to test was where to rise.
Beauty) Put in preheated oven for 10-15 minutes. Not provocante grissini are baked very quickly!
Here's the beauty! Sugar sacramentals. The dough is tender and soft.. mmmm...
The second half of the dough, divide by 2 part. Also grease the egg-milk mixture on both sides. One part sprinkle sea salt and dry rosemary. The second part sprinkle sea salt and black sesame.
The same with cinnamon grissini. Cut into strips, twisted. Spread on a baking sheet. And in the oven!
Salt grissini turn out very flavorful. You can eat them before the main course. You can replace the usual bread. With scrambled eggs (tomatoes, bacon, eggs, greens) for Breakfast and they're wonderful!
Sweet grissini wonderful with tea) Brew a tea with mint. Everything we love)
Bon appetite!
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