Description
I suggest to try the nem with chicken and tomatoes. Crispy on the outside and juicy on the inside. Delicious!
Ingredients
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Chicken breast
0.25 piece
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Tomato
1 piece
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Red onion
1 piece
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Rice paper
6 piece
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Ginger
1 pinch
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Noodles
5 piece
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Seasoning
1 piece
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Vegetable oil
-
Salt
Cooking
On the sheet Maggi roast chicken.
Cut the fillet in small pieces.
Onions cut thin half-rings.
Tomatoes freed from seed with liquid, cut into strips.
Ginger cut into strips.
Rice noodles brew and cut.
Fry the onion. Add to the tomatoes and ginger, fry together. Mix with chicken and noodles. Sprinkle with salt as desired.
These nem I was made of paper, imported from Vietnam. Look how thin she is! But it is quite durable.
Here are our rolls. Even through several layers of the filling Shine through strongly.
Nem fry in vegetable oil until Golden brown. Dry on a paper towel. Very tasty to eat them hot with fish sauce. Join us!
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