Description
This recipe I brought from Estonia many years ago and it has firmly taken root in my kitchen. This is a real lifesaver when you need to quickly cook food, or to dispose of stale cheese. And today was the action on the cheese a nearby grocery store. Than not an occasion to please the family.
Ingredients
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Dutch cheese
600 g
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Chicken egg
1 piece
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Flour
1 Tbsp
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Garlic
3 tooth
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Spices
-
Bread crumbs
1 Tbsp
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Vegetable oil
1 Tbsp
Cooking
Grate cheese on a coarse grater
Add flour and spices. Stir so that the flour is evenly coated grated cheese
Garlic rubs and mix with egg
The cheese I put in the package, add the egg and garlic mixture and mix. In the fridge, such a billet can be stored for a few days
Osipyan piece, dip them and put the roast in the pan
Mild cheese schnitzel with a crispy crust is good with any side dish
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