Description
Alubias blancas con chorizo. Tomorrow I'm going on vacation, alone, without a husband and that he will not feel lonely, I made him a dish that will brighten up his loneliness. White bean stew-the most common dish vintage Spanish cuisine. There are many recipes with different ingredients. I offer the most satisfying, after plate of this bean is not necessary to apply second, calories enough for a week.
Ingredients
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Beans
250 g
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Sausage
200 g
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Brisket
500 g
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Potatoes
4 piece
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Onion
1 piece
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Carrots
2 piece
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Black pepper
0.5 piece
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Leeks
1 piece
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Tomato
2 Tbsp
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Vegetable oil
2 Tbsp
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Spices
Cooking
Beans in the evening we soaked in the water.
The beans cook for 15 minutes, drain water, pour cold, bring to a boil, add meats and cook for hours, adding cold water little by little, interrupting the boiling. Get the beans soft on the inside and the whole outside. If you use a pressure cooker, cooking is reduced to 20 min., 30 min before the end add the potatoes, the bacon.
Cut the vegetables, fry in butter, then add the tomato.
Add the onion to the beans, cook on low heat for 15 min, turn off heat and infuse.
Serve hot with sausage and brisket.
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