Description
Very tender, juicy meatballs in a cheese-ham coat.
Ingredients
-
500 g
-
2 piece
-
2 tooth
-
2 piece
-
100 g
-
3 Tbsp
-
-
1 can
-
5 Tbsp
-
5 Tbsp
-
150 g
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
I had mixed meat - poultry and pork. Grind onion, clove of garlic, add in mince, salt, pepper, add one egg, mix well.
For "coats": ham, cheese, egg, pressed or grated garlic and mix with your hands, a little pepper, add mayonnaise and flour, mix thoroughly.
Now on the palm put a little "coat", on top of the meat.
Beef cover with ham ground and formed patties.
Coat our work in the semolina mixed with the breadcrumbs.
Fry cutlets on both sides.
MMM... Very flavorful, juicy and tasty!
[size=18][color=viol et][b]Bon appetit![/b][/color ][/size]
Yeah, sorry, I forgot to show what a ham I was! Here it is, beef canned ham!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.