Description
If you like liver, don't pass by this tender, juicy lettuce!
Ingredients
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Beef liver
500 g
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Potatoes
400 g
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Pickled cucumber
200 g
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Green onions
50 g
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Dill
2 handful
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Mayonnaise
200 g
Cooking
Liver clear from the films and boil 30 minutes in salted water (I usually add a few peppercorns, onions and a few sprigs of greenery
Our products RUB on a large grater, spleen, liver, potatoes, cucumbers
We begin to assemble our salad. Right size shape cover with cling film - do so in order to make it easier with our hill salad extract. and the first layer goes half the potatoes, coat it with a small amount of mayonnaise
Now put a layer of liver, then a layer of pickled cucumbers, sprinkle with herbs and mayonnaise again.
Repeat - that is, again, potato + mayonnaise, then the liver cucumbers, greens and mayonnaise. Overturn the bowl on a plate and shakes out our pile of salad. Remove plastic wrap
Our billet coat with mayonnaise and sprinkle heartily with dill. Spread on top chopped walnuts
В течение одного месяца готовила этот салат 3 раза. Просят еще))
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