Description
After a light soufflé want harsh, hardened meat. So, armed with patience, pour a glass of nice, cold beer and proceed...,
Ingredients
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Beef
500 g
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Yolk egg
3 piece
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Green olives
300 g
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Capers
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Onion
1 piece
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Garlic
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Black pepper
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Mushrooms
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Vegetable oil
Cooking
So, what man doesn't love tasty meat. And if so, then let's do it nice and varied. Go. Get acquainted with the products:
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The meat, if necessary, release from films. Grind the meat. Some do it in a meat grinder, but better, the stock of patience to use a knife. In this case, the meat does not lose juice.
Onions and garlic peel and finely cut into cubes.
Capers chopped
Olives finely chop.
Mushrooms chopped.
Pepper cut into strips, then into small dice.
Combine the meat with our additives. Add raw yolks.
Salt, pepper, if desired, added grated ginger, paprika, etc., I added only oregano. The meat is kneaded to a homogeneous condition. Now the important step: the stuffing takes a few times to get the parts in hand and throw in the bowl (or what you are doing). The more you stir the stuffing and discourage and how it will be more elastic, the more it will not fall apart when frying.
Divide the stuffing into 4 equal parts. Each portion with your hands (moisten with water) moulded balls.
Then give the bead pellet form. Thickness of about 3-4 cm is Placed on a Board and flatten with a knife the top and edges. I use this for serving (cooking) form.
Our billet cover with foil and put in refrigerator for an hour. Drink beer and obstreperous of what's in the fridge Well, we assume that H-hour had come. Take out the frying pan and into battle.
Steak taken from the refrigerator and brush with oil. Better to take a cooking brush. Good heat the pan. Fry.
Now this "hint". For the degree of "rare" fry for 2 minutes on each side for medium - 3-4 minutes for "well done" - for 5-8 minutes on each side. Turn it carefully, for "subject" in some cases, it may crumble.
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All. Decorate the plate. Usually, this case serves vegetable or fruit kebabs from the grill, I'm limited to just grilled vegetables. All. We close the kitchen at oak latch and eat. Slowly and with pleasure, because the Tao of food - a powerful thing. Whole, Sconces ;)...,
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