Orange pie-2

Description

Air meringue with orange notes combine perfectly in this the easiest dessert. Source from Irina vaynerman - Jazzedcook.

Ingredients

Chicken egg

5 piece
Sugar

1 cup
Juice

0.333 cup
Butter

1 Tbsp

Cooking

Prepare pie shell according to recipe Lemon tart[url]http://www.povarenok.ru/recipes/show/23732/[/url] In the recipes I have another Orange cake[url]http://www.povarenok.ru/recipes/show/14639/[/url],but this is more like a cheesecake.

The most important process in the preparation is to divide the eggs into three bowls. 5 yolks in one, 2 in the second protein and 3 protein in the third.

squeeze orange juice and added the juice from the floor.lemon

Mix with a mixer or whisk the egg yolks with 3/4 Cup sugar and orange juice.

Heat,stirring, over low heat until thickened.

add the butter and remove from heat.Cool slightly.

At this time, whisk 2 protein to peaks and gently mix up in the bulk.

Before you put the base form in the beginning to vystelit foil or paper. Fill the form with the base orange mass.

Beat the remaining whites until there are "peaks", add the sugar. Spread on top of orange mass and bake in the oven at a temperature of 165* C (325Ф), about 15 minutes. Gently separate the edges from the foil, cool,and place in Morozenko(so it will be easier to move the foil and put on the dish)

[img]http://s49.radikal.ru/i125/0904/6d/e106a431fdeb.jpg[/img] [img]http://s43.radikal.ru/i100/0904/97/f4141ddbe3c3.jpg[/img]

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