Description
Useful rice porridge in milk with apples and meringue.
Ingredients
-
Milk
0.5 l
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Butter
3 Tbsp
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Figure
200 g
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Sugar
100 g
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Vanilla sugar
0.5 pack
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Apple
3 piece
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Lemon
1 piece
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Cinnamon
-
Chicken egg
3 piece
Cooking
Boil the milk with the butter and a pinch of salt
To the Department for cereals in the double boiler pour the milk and add the washed rice, sugar (50 g) ready Time 30 minutes
Apples, peel and seeds, cut into 4 pieces and then into small plates. Add sugar (50 g), juice of 1 lemon. (I had lemon juice concentrated, take 1 tbsp)and saute on low heat for 15 minutes
Mix cooked rice and apples (without the syrup), add vanilla sugar, cinnamon and egg yolks (in a separate pan)
The capacity of steamers oil and spread the prepared mixture. Time ready in 25 minutes.
Ready pudding pour into pan greased
Beat egg whites with sugar and decorate the top of the pudding. Preheat the oven to 300 degrees and putting it in the pan, immediately turn off and Let meringue dry in the cooling oven (but watch to burn it).
This has turned into pudding. When serving, pour syrup from the apples. BON APPETIT!!
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