Cake Zaryanka

Description

Delicious cake ... a little crunchy and a lot of tenderness ....

Ingredients

Flour

300 g
Powdered sugar

100 g
Corn starch

0.5 tsp
Butter

200 g
Jam

150 g
Cheese

250 g
Chicken egg

1 piece
Chocolate milk

150 g
Condensed milk

0.333 can
Butter

3 tsp
Pudding

1 piece

Cooking

This recipe is from LJ, have long admired him and .. like finally t reproduced ..... Don't know.. I have like bad mood or I'm angry..I want that thread to create ..so that no one can touch, sit (or stand...) and sculpt!........... Let's start:

1. The oil is triturated with flour (sifted with the icing sugar and starch) to the crumbs ...

2. Dough. Playing))))) that's my hand!)))))

3. The batter in the pan for 20 minutes at 180 degrees. (pre-heat) ...

4. Get nematocides jam (I was vrapcici..jam..) and put them back! 5 minutes ... (and the cherries in the jam..with seed (((( yet Nagamasa..all Ruby will break!))))

5. Cook top ...eeee.... creamcheese ... Cheese rubbed a couple of times through a sieve, put a egg and chocolate ... (it was not white..what can I do...... melted bounty))and just regular chocolate...)

6. Whipped.... (I venchikom..what is there to beat t!)))

7. Again take out our cake and nematocides on top of the particular lotion about ... 15 minutes to bake ....

8. The top the particular lotion ... (optional) Condensed milk(1/3 cans), 2 tsp oil and 1 pudding (strawberry) (see photo of pudding)))) in the "far Breton")

9. Whisk all ...

10. Our cake is almost ready ... (set to cool completely, then cover strawberry kremchiki)

11. I smeared strawberry cream!))))) Bon appétit! *CRAZY*

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