Description
Chocolate peanut tale with gentle Sremcica to complement the result! And.. from February 23, defenders! (if the koi is still left.. sorry for the pessimism... the mood is not very)
Ingredients
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150 g
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160 g
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20 ml
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170 g
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170 g
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2 Tbsp
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140 g
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4 piece
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Cooking
1. Separate the whites from the yolks, whisk the Whites until slightly thick.. and start to pour on a little sugar with powder (3-4 teaspoons)... (the eggs are warm, not from the fridge)
2. Here's what happens... such a brilliant mass of... is still running..
3. Delayed a few tablespoons for the future...
4. Grind walnuts, mix with cocoa...
5. Add our mass, stir gently... very gently...
7. Bake for 30 minutes at a temperature of 150 degrees, (leave the meringues a little longer...) (as I have posted, do not post.. I stormozil ... all of this will increase in volume.. and just stick together...) .. although easily unstuck)))
8. The process will not show.. and that is constantly too a lot of pictures.. people get scared))) Anyways.. it is the night...))... Milk and chocolate melt in a water bath with a whisk... then enter the butter and our egg (which could be whipping too), are actively whisk..
9. Our ready-made cakes.. cut in half when slightly calms... (just get higher.. again, I stormozil.. I had a dog to go for a walk.. decided to reduce the temperature to 120*C.. opalo)))... but the taste, I must say, not affected... but if you normally bake... then maybe 4 of the cake will be)))
10. Melted cheese mixed with beaten egg white.. or almost white... oil... add a couple of h. spoons of powder (I forgot :) )
11. Cookie monster.. cream...
12. Cookie monster... cream
13. Cut meringues... why?... because ) can cut ... can... not all stacked on top...
14. Cream spread on top and sides... the trimmings...
15. Bon appetit! :-* (Why this name?... The film is good)
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