Description
In Estonia, this dish is known as "Rokkivad räimed". The literal translation is "Herring rock", "Rock herring" or "herring Rakurowa" the Russian sound "sloppy"! Let ispolnenii in the Russian, Baltic herring is simply "Fun!"
Ingredients
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Herring
0.5 kg
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Tomato
200 g
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Garlic
2 tooth
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Oregano
1 tsp
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Salt
1 tsp
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Pepper white
1 tsp
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Bread crumbs
100 g
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Olive oil
50 ml
Cooking
It is all here.
Grease baking paper with olive maslom, vykladyvaem fish. Bellies up. Salt, pepper.
Cut tomatoes into quarters and the garlic finely.
Turn the fish.
Top with: tomatoes, garlic, oregano, breadcrumbs and pour the remaining olive oil.
Bake in the oven at 180° for 15-20 minutes.
Ready! Bon appetit!
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