Description
Excellent and very tasty starter of squid. Cooked very easily and quickly. Looks beautiful on the holiday table.
Ingredients
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Squid
500 g
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Water
50 ml
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Honey
1 Tbsp
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Brown sugar
1 tsp
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Soy sauce
50 ml
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Ginger
1 tsp
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Potato starch
1 tsp
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Wine white sweet
50 ml
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Lemon juice
1 Tbsp
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Garlic
1 tooth
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Sesame
1 tsp
Cooking
Squid should be cleaned, washed and cut into strips about 2-2,5 cm wide.
Prepare the marinade. This ginger and garlic, grate on a small grater.
Add water, soy sauce, wine (or mirin) and lemon juice.
Sliced calamari soak in half of the marinade for 15-20 minutes.
The remaining half of the marinade to pour in a saucepan and put on fire. Add 1 tsp brown sugar and 1 tablespoon of honey. Bring to a boil, stirring occasionally.
Starch to dissolve in a tablespoon of water and pour into a saucepan. Stir well to avoid lumps. Sauce bring to boil and strain.
Strips of squid strung on skewers and fry on medium heat for 2-3 minutes on each side.
With a brush coat with the sauce.
Put on a plate and sprinkle roasted sesame seeds.
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