Description
Remember, from the fairy tale: "Cockerel, Cockerel - Golden comb, lean out the window, you'll peas" and corn... a little... I Met the owner of year, make these muffins and serve on a buffet table.
Ingredients
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Wholegrain wheat flour
300 g
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Soda
1.5 tsp
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Salt
1 tsp
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Green peas
0.5 cup
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Corn
0.5 cup
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Soy sauce
2 Tbsp
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Vegetable oil
60 ml
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Soft cheese
100 g
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Sour cream
250 g
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Greens
0.5 coup
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Onion
1 piece
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Chicken egg
1 piece
Cooking
The oven to turn on to warm up. Peel the onion, chop and fry in vegetable oil. Cool.
In a bowl, mix sour cream, cream cheese, egg, salt, vegetable oil, whisking. Pour 1 tbsp of soy sauce. I use naturally brewed from TM Kikkoman. Beat with a whisk.
In a bowl, mix the flour, salt, soda, fried onions, peas and corn, chopped greens. Add to the dry weight of the sour cream curd, mix well.
Pour the remaining soy sauce and mix gently.
Lay on the molds. Bake for 20 - 25 minutes at 180 - 190 degrees to "dry splinter".
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