Description
Autumn... the Sky is crying about the summer, knocking her tears out the window... And the house warm on the hob the kettle sings his song, inviting all to drink tea with delicious scones, and even on a stick.
Ingredients
-
Flour
1 cup
-
Margarine
100 g
-
Water
1 Tbsp
-
Apple
100 g
-
Brown sugar
3 Tbsp
-
Yolk egg
1 piece
-
Sunflower seeds
0.25 cup
Cooking
Chop margarine with flour, add the water and knead elastic dough.
The dough is put in a bag and place in the refrigerator for 30 minutes.
Slices of apples to fill the brown sugar, let stand for 10 minutes.
Apples then on the pan for about 5 minutes. Close the lid and leave to cool.
Roll the dough into a thickness of 2 mm, cut out circles.
In one circle put a spoonful of filling.
Cover with a circle of dough with another circle of dough, inserting a long skewer inside. Flatten the dough slightly over the edge, and then stick to make the slots.
Beat yolk slightly. Spread the inner part of the buns, garnish with sunflower seeds. Also sprinkled brown sugar. Put buns on a baking tray lined with baking paper.
Bake the buns in the oven at 180 deg. about 40-45 minutes.
Here is a bun in the section.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.