Description
Fasting is a great time to experiment in the kitchen and manifestations culinary talents! Meatless meals can apply to become an ornament to the most refined table. I want to offer you, cooks, vegetable pie with mushrooms. The dough is made on cucumber pickle, and stuffing can choose according to your taste. The cake is very flavorful and juicy. Valuable is that it is lean.
Ingredients
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Brine
0.5 cup
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Vegetable oil
2 Tbsp
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Flour
1.5 cup
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Soda
0.5 tsp
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Potatoes
4 piece
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Onion
2 piece
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Tomato
1 piece
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Mushrooms
200 g
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Cabbage, red,
150 g
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Pepper
2 piece
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Salt
-
Black pepper
Cooking
Make the dough. Mix cucumber brine and 2 tablespoons oil.
Add flour with soda and knead the dough.
Form for baking smazhem butter and sprinkle with flour, put the dough and lightly nicolem with a fork. Bake in preheated oven at 180 degrees for 20 minutes.
Let's prepare the filling. The first layer is always mashed potatoes, then the filling can be any, on Your taste. Potatoes peel and put to boil. I've done with cauliflower, Brussels, broccoli, zucchini, etc. From me this time were the bell peppers (frozen), I simply thawed.
Mushrooms sliced and fried.
Did the same thing with red cabbage. Tomatoes just cut into slices. Don't forget the stuffing salt and pepper.
Onions sliced and fried until Golden brown, it will go to mashed potatoes.
From the cooked potatoes make puree, salt, I always add a little potato broth, add fried onions and mix.
Remove the pie from the oven.
Put a layer of mashed potatoes. Lean can be lubricated with mayonnaise.
On top lay our stuffing and put in the oven for another 15 minutes.
Ready pie cool slightly and transfer to a plate.
Dear fasting, with all my heart I introduce to you this pie! Bon appetit!
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