Description
Sweet, crunchy tarts! Gone even without the tea... children were taken away in a flash!
Ingredients
-
Chicken egg
1 piece
-
Flour
1.5 cup
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Cheese
500 g
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Vanilla
1 tsp
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Soda
0.5 tsp
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Peach
2 piece
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Sour cream
100 g
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Sugar
7 Tbsp
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Salt
0.2 tsp
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Potato starch
1 Tbsp
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Butter
200 g
Cooking
Cheese, butter and sugar and salt, mix thoroughly.
Add the flour, bicarbonate of soda (baking powder) and the egg. Knead the dough. If much sticks to hands, add more flour.
The dough roll into a ball, put in bowl, cover with cling film (or a package) and place in refrigerator for about an hour.
Cheese, sugar, vanilla sugar, sour cream mix well. Peaches cut into cubes of approximately 0.5 0.5 cm mix All the ingredients thoroughly. Add the starch.
To turn on the oven to warm at 180 degrees. Remove dough from the refrigerator. Roll it into a square layer thickness of 0.5 cm.
Cut into squares 5 by 5 cm
And samipya edge ...
... blind baskets. The height of the rim, about 1cm.
In each basket to spread to the edges of the sides of the filling. Put in the oven for about half an hour. Until Golden brown. You can lubricate the sweet milk.
Enjoy your tea!
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