Description
And another recipe festive salad, from the records in the culinary notebook. My family love him very much, so it is prepared not only during the holidays but also on weekdays. Now I can not remember when and where this recipe got, but I know that for a very long time...whether twenty years ago, or maybe thirty...
Ingredients
-
Butter
20 g
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Mushrooms
150 g
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Ham
100 g
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Tomato
1 piece
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Lettuce
5 piece
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Sunflower seeds
2 Tbsp
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Olive oil
1 Tbsp
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Soy sauce
1 tsp
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Vinegar
1 tsp
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Salt
-
Black pepper
Cooking
Cut the ham into small pieces and fry in butter. Cool.
Cut the mushrooms into thin slices and boil in salted water. Water pump, mushrooms to cool.
Tomatoes cut into cubes. For dressing mix olive oil, balsamic vinegar and soy sauce.
In a large bowl mix boiled mushrooms, toasted ham, tomato and lettuce leaves, torn into pieces. Salad lightly prisolit, pepper, season with seasoning and mix well.
Lay on lettuce leaves, sprinkle the peeled and roasted sunflower seed.
Very tasty, bright and festive!
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