Description
Bought a case pack of chicken, I love it. And for dinner I had to whip up some salad, my husband was about to descend. Oh, and bungled... literally, from what was in the fridge. And we got nothing. Go!
Ingredients
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Chicken egg
2 piece
-
Lettuce
0.5 coup
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Cucumber
1 piece
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Mushrooms
1 can
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The Apium graveolens Dulce
2 piece
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Suluguni cheese
120 g
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Sour cream
2 Tbsp
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Mustard
1 tsp
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Soy sauce
1 Tbsp
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Lemon juice
1 tsp
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Salt
-
Black pepper
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Sundried tomatoes
Cooking
Beat eggs one at a time and fry two eggs.
Lettuce (better to take salad crunchy varieties: cheese, frisee, iceberg) to break it into pieces. Put in a deep bowl.
Add the cucumber, cut into cubes.
The cooled omelette cut into broad noodles. Gently squeeze the mushrooms from the marinade. Both ingredients send in a bowl.
Celery stalks cleaned from veins and cut diagonally into thin slices. Add to the salad.
The last ingredient - pork, cut into thin wedges.
All the ingredients for the filling to put in a bowl and whisk. Mustard is better to take either grain or French.
Salad in a bowl, add salt and pepper to taste and mix gently. Not persolita, because the dressing contains soy sauce.
Pour the salad and again gently and easy to stir.
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